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Baba au Rhum at Home – light brioche cakes soaked in vanilla-citrus rum syrup
This classic baba au rhum is a light, buttery yeast cake soaked in a fragrant rum syrup, then finished with vanilla Chantilly and fresh berries—an effortlessly impressive French-style dessert for weekends and special occasions.
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Baba au Rhum at Home – light brioche cakes soaked in vanilla-citrus rum syrup
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