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Classic Blanquette de Veau – gently poached veal in a silky lemon crème fraîche sauce
Classic French blanquette de veau made the traditional way: gently poached veal in a fragrant broth, finished with a pale, silky cream-and-egg sauce brightened with lemon.
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Classic Blanquette de Veau – gently poached veal in a silky lemon crème fraîche sauce
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