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Crisp Flammekueche (Tarte Flambée) — thin flatbread with crème fraîche, onions and lardons
Flammekueche (tarte flambée) is an ultra-thin Alsatian flatbread topped with crème fraîche, onions and smoky bacon, baked fast and served hot for a simple supper or sharing-style starter.
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Crisp Flammekueche (Tarte Flambée) — thin flatbread with crème fraîche, onions and lardons
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