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Why heritage seeds matter in the UK and how the seed library keeps them alive
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Smoked herring, potato and rocket salad with yuzu tobiko – a bright, no-fuss lunch
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What to pour with pot-au-feu: simple wine pairings that suit the broth and beef
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Classic Kir cocktail in 2 minutes – the cassis-to-wine ratio that keeps it crisp
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Kir cocktail at home: the classic crème de cassis and white wine apéritif
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Sauce Mousseline for Asparagus – a lighter hollandaise finished with whipped cream
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Why the IKEA SKOGSTA storage bench is a smart fix for cluttered UK hallways
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The simple lazy Susan trick that tames deep kitchen cupboards in UK homes
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Foolproof crêpe batter for soft, thin crêpes – with the 1-hour rest that really helps
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